the MODERN EXPRESSION
of an ANCIENT SPIRIT

Born from 500 years of Ryukyu island craft, Hayashi whisky is fermented with rare black koji yeast and aged in bourbon casks beneath Okinawa's subtropical sun.

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OUR WHISKIES

Hayashi 24 Year Okinawa Japanese Whisky

Hayashi 24 Year Okinawa Japanese Whisky

Hayashi 24 Year Okinawa Japanese Whisky
$499.99
Hayashi Koyo Okinawa Japanese Whisky

Hayashi Koyo Okinawa Japanese Whisky

Hayashi Koyo Okinawa Japanese Whisky
$54.99
Hayashi 8 Year Okinawa Japanese Whisky

Hayashi 8 Year Okinawa Japanese Whisky

Hayashi 8 Year Okinawa Japanese Whisky
$109.99
Hayashi 18 Year Okinawa Japanese Whisky
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Hayashi 18 Year Okinawa Japanese Whisky

Hayashi 18 Year Okinawa Japanese Whisky
$389.99

Japanese Artistry

Crafted by master distillers using indica rice and black koji fermentation, Hayashi combines Okinawa’s rich awamori tradition with the precision of modern Japanese whisky-making.

Aged to Perfection

Matured for 24 years in bourbon barrels to create a radiant and refined Japanese whisky that is never chill filtered.

Okinawan Lifestyle

Hayashi embodies the quiet intrigue of pacific island life and reflects the legacy of awamori passed from one generation to the next.